Sprinkles and Chocolate Sablés

Sablés are mouth-watering treats that can be enjoyed at any time of the day. In the lunch box it's a perfect snack for energised kids ;). Cleo and Archi love them covered with sparkles and chocolate chunks but for a lighter version, you can add just a lemon zest in the dough. They can be kept in metal box for a few days.

preparation time: 5 min for making the dough till 20 min for the kids to enjoy shaping and decoration

cooking: 12 min

Ingredients for 12 big sablés:

• 250g of unbleached flour

• 125g of butter

• 75 g of raw sugar

• 1 egg

• 1tsp of vanilla flavour

• 1 pinch of salt

• any decoration from your pantry: sprinkles, chocolate chunck

Method:

• launch the oven at 200°C

• put the butter in the mixing bowl to melt it, speed 1.5, 1min at 37°C.

• add the flour, sugar, egg, vanilla flavour, use dough mode, 2 min.

• put the dough in a mixing bowl, stretch it and cut 12 pieces.

• give the pieces to the kids and let them use their imagination!!

• put in the sablés in the oven for 12 min and let them cool down before eating.

Rating

Cleo